Wine List
Sardinia's Wine
Wine has been made in Sardinia (Sardegna) since ancient times and it is thought that the Phoenicians first introduced wine to the island.
Whites
Vermentino dominates Sardinia's whites in terms of volume and fame, and is the main grape in Gallura. Vermentino di Gallura is the island's only DOCG-classified wine, the grape concentrated by heat and drying winds; varieties range from light and fresh through to golden, deeper and more complex, and there is also a frizzante lightly-sparkling version.
Reds
Monica and Cannonau are the most well-known grape varieties, used to produce wines ranging from everyday to extremely high quality. Some are fairly heavy and full-bodied, a good combination with the traditional fairly heavy Sardinian food. Cannonau in particular is believed to be a contributory factor to the very long average lifespan in some of the mountain villages, and research into this phenomenon continues.
Our Wine List
Dry Light crispy citrus fruits.
Glass 175ml £7.50, Glass 250ml £8.50
Dry and medium bodied, it has a citrusy, zesty acidity and a clean, crisp finish.
Glass 175ml £7.95, Glass 250ml £8.95
A clean, crisp and elegant Chardonnay with tropical and grassy notes. Intense tropical flavours of pineapple and honey and a burst of citrus fruit.
An aromatic bouquet with grapefruit, pineapples and ripe melon. Refreshing green apple and grapefruit acidity with a creamy back palate.
Straw yellow with greenish reflections with aromatic bouquet reminding of elderflower, the palate is dry, fresh, velvety and elegant.
Colour straw-yellow clear with pale green shadings, dry light bouquet, delicate notes of apple and flowers, smooth, soft and harmonic.
Light straw with green tinges. Intense and complex bouquet, a light structure, fruity and mellow and soft.
100% cortese grape, dry fresh and persuasive taste. Soft, delicate and persistent bouquet and aroma of almonds bloom, full of character.
Rounded taste, medium body and soft tannins.
Glass 175ml £7.50, Glass 250ml £8.50
Aromatic nose with blackberries and spice and a well-rounded, medium-body fruit-driven finish on the palate.
Glass 175ml £7.95, Glass 250ml £8.95
Opulent plum and blackberry flavours, rounded off with a hint of cocoa and vanilla. Full-bodied with soft tannins and a long lasting finish.
Ruby-red colour with a deeply fruited bouquet of cherries and fresh red fruit entwined with spicy, peppery notes.
Its bouquet is broad and persistent, fine and elegant, with hints of ripe cherries and plums against a background of vanilla and violets.
Sardinian full bodied red wine where only a part of the blend of 3 traditional Sardinian grapes, Cannonau, Carignano and Bovale, is dried in the age of Appassimento process.The resulting intensity of flavour is very evident on the long dry finish.
With aromas of black cherry, dried black is a striking preface to its full-bodied flavor.
A nobles version of veneto valpolicella superb grape with drying process to give a full body with aromas soft wine slow maturation in oak barrels, same method of the classic amarone wine.